Physiological Maturity in Wheat Based on Kernel Water and Dry Matter

In situ dry matter and crude protein degradability in corn,wheat and millet grain

Genetic Analysis of Response to Water Deficit Stress Based on Physiological Traits in Wheat

Dehydration is the most important limiting factor in agricultural production in arid and semi-arid regions, and water shortages (especially at the reproductive stages) due to lack of precipitation and unequal distribution are inappropriate for limiting the yield. In this research, cross between the Gasspard cultivar (dehydrated susceptible parent) and DN11 line (resistant parent) was performed....

The impact of atmospheric temperature and soil nitrogen on some physiological traits and dry matter accumulation of wheat (Triticum aestivum cv. Bahar)

Wheat is the most important cereal crop in the world as well as in Iran. The studies related to the effects of global climate change on wheat production usually assess the impact of changes in atmospheric CO2 concentration and temperature on growth and yield. On the other hand, nitrogen is the most crucial plant nutrient for crop production and the proper management and improving the utilizatio...

Research on Prediction Model and Characteristic Parameters on Dry Matter Accumulation in Wheat Based on Normalized Method and Grey System

To investigate a model to simulate wheat dry matter accumulation, three wheat cultivars with different tillering abilities were grown at three densities each in a field experiment. Five simulation models with high correlation coefficients for relative dry matter accumulation were established by the method of normalized. Among these models, the Richards equation was the best in fitting and forec...

Effects of microwaving, and moist and dry heating on ruminal degradability of protein and dry matter in soybean meal

Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...